GYUTO KNIFE 23 CM, RIKITO WATANABE, COOKING BY HEINNER

Material: stainless steel blade + ebony wood handle with walnut
Blade length: 23 cm
Total length: 37 cm

Considered the Japanese-style “chef’s knife”, the Gyuto is versatile and suitable for almost any kitchen task: meat, vegetables, or fish. The slightly curved blade allows smooth rocking motions, typical of Western-style cooking.

Cooking by Heinner began a special journey one and a half years ago: creating a collection of cookware and knives that brings the Japanese cooking philosophy closer to Romanian homes. This is how Samurai Gourmet was born, a range that combines the tradition and precision of Japan with the open and warm spirit of Romania.

Samurai Gourmet – Precision, balance, and refinement in your kitchen
The Samurai Gourmet knife line by Cooking by Heinner is created for cooking enthusiasts who appreciate both performance and elegance. Made from high-quality stainless steel, the blades ensure precise cuts and long-lasting durability, whether slicing, chopping, or portioning.

The exclusive design is completed by ebony wood handles with walnut inserts, offering a sophisticated look and an ergonomic, safe, and comfortable grip even during prolonged use. The perfect balance between blade and handle turns each knife into a natural extension of your hand.

Whether you are preparing simple everyday recipes or refined gourmet dishes, Samurai Gourmet is the ideal kitchen partner. Robustness, elegance, and precision – all in one knife line designed for true cooking enthusiasts.
Discover the harmony between tradition and modernity with Samurai Gourmet – Cooking by Heinner.