CHEF’S KNIFE 20 CM, RIKITO WATANABE, COOKING BY HEINNER

Material: stainless steel blade + ebony wood handle with walnut
Blade length: 20 cm
Total length: 34 cm

A classic essential in any kitchen. Suitable for cutting, chopping, and slicing vegetables, meat, or herbs. A practical choice for everyday use, adapted to both Japanese and European kitchens.

Cooking by Heinner began a special journey one and a half years ago: creating a collection of cookware and knives that brings the Japanese cooking philosophy closer to Romanian homes. This is how Samurai Gourmet was born, a range that combines the tradition and precision of Japan with the open and warm spirit of Romania.

Samurai Gourmet – Precision, balance, and refinement in your kitchen
The Samurai Gourmet knife line by Cooking by Heinner is created for cooking enthusiasts who appreciate both performance and elegance. Made from high-quality stainless steel, the blades ensure precise cuts and long-lasting durability, whether you are slicing, chopping, or portioning.

The exclusive design is completed by ebony wood handles with walnut inserts, offering a sophisticated look and an ergonomic, safe, and comfortable grip even during extended use. The perfect balance between blade and handle turns each knife into a natural extension of your hand.

Whether you are preparing simple everyday recipes or refined gourmet dishes, Samurai Gourmet is the ideal kitchen partner. Robustness, elegance, and precision – all in one knife line designed for true cooking enthusiasts.
Discover the harmony between tradition and modernity with Samurai Gourmet – Cooking by Heinner.