SASHIMI KNIFE 24 CM, RIKITO WATANABE, COOKING BY HEINNER

Material: hammered stainless steel blade + ebony wood handle with walnut
Blade length: 24 cm
Total length: 32.5 cm

A traditional Japanese knife with a long, thin blade, ideal for slicing raw fish and preparing sashimi. The blade allows fine, clean, and precise cuts, preserving the delicate texture of the ingredients. Perfect for sushi and raw fish enthusiasts.

Cooking by Heinner began a special journey one and a half years ago: creating a collection of cookware and knives that brings the Japanese cooking philosophy closer to Romanian homes. This is how Samurai Gourmet was born, a range that combines the tradition and precision of Japan with the open and warm spirit of Romania.

Samurai Gourmet – Precision, balance, and refinement in your kitchen
The Samurai Gourmet knife line by Cooking by Heinner is created for cooking enthusiasts who value both performance and elegance. Made from high-quality stainless steel, the blades ensure precise cuts and long-lasting durability, whether slicing, chopping, or portioning.

The exclusive design is completed by ebony wood handles with walnut inserts, offering a sophisticated look and an ergonomic, safe, and comfortable grip even during prolonged use. The perfect balance between blade and handle turns each knife into a natural extension of your hand.

Whether you are preparing simple everyday recipes or refined gourmet dishes, Samurai Gourmet is the ideal kitchen partner. Robustness, elegance, and precision – all in one knife line designed for true cooking enthusiasts.
Discover the harmony between tradition and modernity with Samurai Gourmet – Cooking by Heinner.